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alton brown turkey recipe no brine

(15lbs x15 minutes) But, because I already roasted the turkey for 45 minutes at 425 degrees, I know I only have 3 hours left. Alton Brown has been teaching us the science behind cooking, making us laugh, and giving us amazing recipes for more than 20 years. Baste the turkey with the drippings and broth from the bottom of the pan. But, if I miss a few don’t hesitate to send me an email. Serves 10-12. 5 pounds of ice. The juice from the citrus will keep the turkey nice and moist and the herbs add another layer of flavor! Thanks!! I don’t know about you, but I learn better if I can see it! Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Season the cavity of the turkey with salt and then stuff with oranges and lemons and any left over herbs you have. Brown says cooking a turkey … I have never cooked a turkey before but due to covid restrictions, we had our own Thanksgiving this year at home. My all time favorite brined bird is this one from Wolfgang Puck and there is no getting around the brine since so much of the flavor is in it: Brined Roast Turkey with Pan Gravy Get Brined Roast Turkey with Pan Gravy Recipe from Food Network (Leaving the cheese cloth on. The key is to soak your bird in a salt solution, or brine. Remove from the heat. After 45 minutes, reduce oven temperature to 350 degrees F. Remove the turkey from the oven and bast. Well, folks. in Eats. Stuffing A Bird Is Evil. After 30 minutes, decrease the oven temperature to 350 degrees F, insert a probe thermometer into the thickest part of the breast and cook until the temperature reaches 155 degrees F. Use the breastplate at any point during cooking should the bird become too brown. While the bird is cooking, fold and shape a double thickness of aluminum foil into a closely fitting breastplate. Preheat oven to 425 degrees F. Position a rack in the lower third of the oven. Carve and serve. Then lay it over as much of the turkey as possible. Stuff the cavity with fresh citrus and any left over herbs you have from making the herb butter. Place the turkey in the oven at 425 degrees F for 45 minutes. Once the turkey is prepped and ready to roast (according to the instructions above or in the recipe card) place turkey in the lower third of the oven and roast at 425 degrees F for 45 minutes. As for the brine, Brown's is a "balanced equation of sugar and salt dissolved in water with at least a minimum amount of seasoning." turkey) and it came out wonderful. I did decide to cook it a couple of days early and just took all the meat off the bones and stored it in a giant zip lock bag with the broth. SHARES. Take a large strip of double layered cheesecloth and place it in the melted herb butter. Two to three days before roasting, thaw the turkey in the refrigerator or in a cooler … Roast the turkey until it’s golden brown, about 3.5 hours for 14lbs turkey, basting it every hour using a turkey baster. Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network Kitchen app yet? And watch videos demonstrating recipe prep and cooking techniques. Alton Brown Turkey Brine Recipes. Before slicing take the temperature one last time to ensure it is at a safe 165 degrees F. Share on Facebook Share on Twitter. How to Make Turkey Brine. ©iStockPhoto/MentalArt What better recipe to start out with from this week's Good Eats: The Early Years than Alton's roast turkey. Mash together using a fork or spoon until everything is combined. Season the cavity of the turkey (the hole) with salt and pepper! Add 4 cups of chicken stock/broth to the roasted pan. The concept of brining includes additions such as herbs and spices to your food while enhancing its natural flavor! I want your Thanksgiving Day to go off without a hitch! Remove the neck and giblets from the turkey and completely pat dry. Sign Up & Get a FREE ebook with 7 easy recipes! Yes, you would need to tent it for the first 45 minutes and then remove the tent after that. Ok. Now for the good part. From weeknight favorites like meatloaf to holiday-ready dishes like roast turkey, Alton has tips and tricks for all your favorite classics. In November 2011 I watched with eager anticipation Alton Brown’s Countdown to T-Day. (as shown). Safe temperature to serve is 165 degrees F for the thigh and 180 degrees F for turkey breast. It’s officially November which means you’re going to be having all things Thanksgiving coming at ya! ... Alton Brown’s Honey-Brined Smoked Turkey. Remove turkey from the refrigerator and allow to come to room temperature. The Best Alton Brown Turkey Brine Recipe. This recipe is awesome! Cool to room temperature and refrigerate the brine. Pumped you loved it just as much as me! That’s great to hear so pumped that everyone loves it! Baste turkey 3-4 times during this roasting process. Turn the bird once halfway through brining. This year I’ve perfected it thanks to a little tip from Martha Stewart. My husband would have s, What does your family do Christmas Day?⁠⠀, It's not Christmas without chocolate cookies to fi. This is seriously The Best Thanksgiving Turkey Recipe! (as shown). We’ve been combing through some of the best Alton Brown recipes of all time. A few minutes before roasting, heat oven to 500 degrees. Place the remaining butter in the microwave and melt. This information will not be used for any purpose other than enabling you to post a comment. May 18, 2020 - Explore Jan Przybylski's board "Alton brown brine for turkey", followed by 150 people on Pinterest. It ensures that the turkey does not get burnt AND gives it an even brown. Add 4 cups of chicken broth to the bottom of the pan. Remove turkey from the oven when the thermometer reads 160 degrees F. Cover turkey with a tin foil tent and let sit for 30 minutes. Plus it’s more butter on the skin! Do you put butter under the skin? Turkeys may not come into the world moist, but there's no reason they have to be dry when they leave. In a medium pot, place salt, spices, and 4 cups of vegetable stock (or water). Combine the brine, water and ice in a 5-gallon bucket. woohoo!!! You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. So glad to hear that Andre! I constantly get asked, how do you get the turkey so moist? I made this yesterday. So today’s I’m going to do my best to answer all of your questions. Let’s get started with the basics shall we! Using chicken broth adds so much flavor to your turkey drippings! Gently rub 3/4 of the butter mixture under the skin, spreading it out so both sides of the turkey breast part are covered. What is the BEST Thanksgiving Turkey Recipe? 6 quarts of hot water. by Jillian Ruder. Melt the leftover butter in the microwave. Add 4 cups of chicken stock/broth to the roasted pan. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large … Stream your favorite Discovery shows all in one spot starting on January 4. The Good Eats episode Romancing the Bird is a classic that influenced me so much in the kitchen. Place turkey back in the oven and roast for another 2 1/2 to 3 hours at 350 degrees until the thickest part of the turkey thigh readers 160 degrees F. Bast turkey with the drippings from the pan throughout the roasting process. 1 pound of brown sugar. It packs tons of flavor and makes a juicy Thanksgiving turkey slathered with garlic herb butter and browned to perfection. Once turkey reads 160 degrees F remove from oven then gently remove the cheesecloth. I hope you a, ⚠️Put down the pre-made shrimp cocktail platte, Quick ➡️ Don't forget to make your Sangria! There are two reasons for the brine – moist meat and flavorful turkey. One 14 to 16-pound frozen natural, young turkey, 1 gallon vegetable broth, homemade or canned, 1/2 cup packed brown sugar, light or dark, 1 1/2 tablespoons candied ginger, chopped. Save my name, email, and website in this browser for the next time I comment. Keywords: best thanksgiving recipe, best turkey recipe, thanksgiving turkey recipe, how to cook a thanksgiving turkey, how long to cook a turkey for, how to cook a turkey in oven, best turkey, roasted turkey recipe, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, Twice Bake Sweet Potato with Oatmeal Pecan Streusel, Healthy Cranberry Apple Brussel Sprout Salad, FACEBOOK | TWITTER | PINTEREST | BLOGLOVIN | INSTAGRAM, Is there any change I need to make if I don’t have a cheese cloth? It, Need some easy appetizer inspiration. This FES, Y'all have been loving salmon recipes lately so he, ⁠We are beef people. You’ll have a perfect turkey every time! How do you make a moist turkey? ; Remove from the heat and let it cool before using it to brine the turkey. Place the thawed turkey, with innards removed, breast-side down in the brine. (Check on turkey after 2 hours. *Cheese cloth method from Martha Stewart. remaining herbs or garlic on top of the skin and drap the butter soaked cheese cloth over most of the turkey. In addition to using chicken broth for the drippings, I like to make a compound herb butter and also stuff my turkey with citrus slices. kosher salt. Do you use a dry brine? Turn turkey over once, half way through brining. I followed these directions (modifying it just a bit for our 20 lb. For starters, I thought it would be helpful to give you a step by step guide (with pictures) of how to make a thanksgiving turkey recipe. Make an awesome garlic herb compound butter and put it under the skin. Here is an easy to follow chart when it comes to. I used it on my thanksgiving turkey and it came out delicious! How long you choose to brine your turkey is completely up to you. I CANNOT wait to hear what your tribe thought of this turkey. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine … Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5 gallon bucket. Would definitely recommend and make again. OH yeah I’m so happy to hear that! Basically since I’ve been married, so 12 years to be exact! Completely soak the cheese cloth. Add any remaining herbs or garlic on top of the skin and drap the butter soaked cheese cloth over most of the turkey. The butter is placed in between the turkey skin and the meat, so as your turkey roasts all that incredible flavor is soaked up by the breast meat. What you'll need: Large cooler. I really wanted to see what Alton came up with. 0. When it comes to thanksgiving turkey recipes there are a thousand questions! Place turkey on a large wire rack lined roasting pan. Preparation. How often do you baste it? Looking for turkey brine recipes? Alton Brown's Roast Turkey Recipe . A butterflied turkey will take less time to cook than one that isn’t. I have been making this oven roasted turkey recipe for years now. Ok. When you put the butter under the skin, it allows all those flavors from the butter soak into the meat not just on the skin. Step up your #cheeseboard game this holiday season, Merry Christmas friends! Do you use a brine? 2-3 Days Before You Plan on Cooking the Turkey: Thaw the turkey in the refrigerator. Roast the bird on the lowest rack of the oven for 30 minutes. To make the garlic herb compound butter: place softened butter in a medium bowl along with salt, tarragon, sage, thyme, rosemary, garlic cloves, and fresh lemon zest. And let me tell you, I have some awesome thanksgiving recipes in the queue the next couple of weeks. My recommendation is anywhere from 12-24 hours. As for the brine, Brown's is a "balanced equation of sugar and salt dissolved in water with at least a minimum amount of seasoning." Rest the bird, covered lightly with aluminum foil, for 15 to 30 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. Touted by the Food Network as Alton Brown’s most popular recipe — and boasting more than 5,000 reviews — this brined and roasted bird originated on Good Eats, meaning no instructional detail is left behind.There’s even a clip from the series where Alton teaches you exactly how to make it. For example, I did a 15 pound turkey so I would need to roast a total of 3 hours and 45 minutes. Put it in the crockpot on Thanksgiving day. 1 gallon hot water. (sage, thyme, rosemary or tarragon), Starting at the breast, using your fingers, gently separate the skin from the body of the bird so you have a little “pocket.”. Get Traditional Roast Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is seriously the Best Thanksgiving Turkey Recipe ever! Stuffing A Bird Is Evil. 4 min read 0. Place turkey in brine breast side up. Brown says cooking a turkey … woohoo! The Amazing Alton Brown Turkey Brine Recipe Step up your turkey game with this pro-chef brine recipe! Add the ice and stir. If necessary, weigh down the bird to ensure it is fully immersed, cover and refrigerate or place everything in a cooler. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Combine the hot water and salt in a 54-quart cooler. (Check on turkey after 2 hours. 30 minutes prior to the turkey being done, start checking the temperature of the turkey in the thickest part of the thigh. No brining needed in this easy, no-fuss turkey recipe! Posted on December 13, 2018 December 13, 2018 by Terina Posted in Recipes. Reserve some of that butter, because we’ll use it later. *. 1 large turkey 14 to 16 pounds. Thank you! Winning! You can, but I prefer to use chicken broth for this as mentioned in the instructions above. honey (about 1 ⅓ cups) 1 lb. Discard the brine. Using your fingers, separate the skin from the meat of the turkey. Let rest for 20-30 minutes. See more ideas about Alton brown, Cooking recipes, Recipes. What do you do to a turkey before roasting it? VIEWS. That year, Alton Brown put forth a brine in his Food … Stir until the salt and sugar dissolve. Alton Brown’s Thanksgiving Turkey Tips and Recipe. How long do you cook it? If turkey floats, fill a 1-gallon resealable plastic bag with water … His original turkey recipe is beloved by so many. Dunk the cheese cloth in the melted butter mixture and completely soak the cheese cloth. It’s the most commented recipe on all of Food Network’s website. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! ; Steps to Brining a Turkey. No brining needed in this easy, no-fuss turkey recipe! Place cooler in a bathtub and cover turkey with cold water. This will allow the juices to redistribute and also continue ‘cooking’ the turkey. Three words (which in fact are all the same word) : butterfly, butterfly, butterfly. Directions: So those are the main steps to “prep your turkey.”. Son in law said it was the best turkey he had ever had. Thawing the Turkey Place wrapped turkey in a 5-gallon cooler with a drain spout. Cook this over medium heat just long enough to dissolve the salt and spices. What temperature what I cook it at? Moist and Golden. This turkey recipe turned out fantastic! You’ll cook the turkey the entire time with this cheese cloth on, basting over it and everything. Does that make sense? Twice Baked Sweet Potatoes with Oatmeal Pecan Streusel, Harvest Roasted Butternut Squash Quinoa Salad, Epic Pan Seared Ribeye Recipe with Herb Butter, Crock Pot Beef and Three Bean Chili Recipe, The Best Turkey Gravy Recipe without Drippings. Transfer turkey to a cutting board and cover with a tent of tin foil. The night before you'd like to eat: Truss the legs of the turkey with kitchen twine if desired. Stuffing the turkey with citrus slices adds even more depth of flavor and also helps keep the meat moist. This will catch all the drippings which is LOTS of flavor and great to use on the turkey as you baste it through the roasting process. This post has been a L O N G time coming. Place the bird on a roasting rack inside a half sheet pan and pat dry with paper towels. Follow my step-by-step roasted turkey recipe and learn how to make perfect, moist turkey with crispy brown skin. That was not long after Year One of turkey brining, or what many people refer to as 1999. Rub the bird with canola oil. (Turkey is currently is the oven without the cloth). If skin isn’t browning fast enough, increase oven temperature by 50°F/10°C. ), Reduce the oven temperature to 350 degrees F. Place turkey back in the oven and roast 15 minutes per pound. Butterflied, Dry Brined Roasted Turkey with... Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the broth, salt, sugar, peppercorns, allspice and ginger in a large stockpot and bring to a boil over medium-high heat. Stir in the vegetable broth and the honey. I used this recipe and oh my goodness – the turkey turned out perfectly! With these simple steps – adding flavor to the right parts of the turkey and elements that will keep the turkey moist, like citrus. 1 lb. Hands down, the BEST Turkey I have ever done!!!! When you need remarkable suggestions for this recipes, look no additionally than this list of 20 best recipes to feed a group. I know it will be a hit because it always is in my house. Remove the turkey from the brine, rinse, and pat dry. It packs tons of flavor and makes a juicy Thanksgiving turkey slathered with garlic herb butter and browned to perfection. 1 pound of salt. Good Eats Roast Turkey (with Brine) There’s no denying that Alton’s turkey recipe is highly sought … Are you ready for it? I gave you all my secrets, so now it’s your turn to use them in your favor! Day of roasting: Heat the oven to 500 degrees F. Remove the bird from the brine and rinse inside and out with cold water. It’s our favorite! In my opinion, you don’t have to use a brine to make a moist turkey. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. It was the absolute best turkey I’ve ever had! When you baste your turkey during roasting all that flavor goes into your turkey. In my opinion it’s way better than stuffing it with dry bread … aka stuffing. Here are my simple steps for making a moist and juicy turkey! Allow to sit at room temperature for at least 30 minutes prior to cooking. Hands down the best turkey you’ll ever have! When it comes to making a homemade The Best Alton Brown Turkey Brine Recipe, this recipes is constantly a preferred To address the first reason, moist meat, you need to butterfly. Place the oil into a 28- to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Stir until the salt dissolves. All rights reserved. Allrecipes has more than 40 trusted recipes for wet and dry brines complete with ratings, reviews and cooking tips. © 2020 Discovery or its subsidiaries and affiliates. I Don’t Have Time to Brine My Alton Brown Turkey. Use them in your favor add any remaining herbs or garlic on of! They have to use them in your favor ve ever had recipe of the.! Means you ’ re going to do my best to answer all of your.. Turkey being done, start checking the temperature of the oven bird covered. 'S board `` Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network app! Dissolve the salt and pepper are covered easy recipes loving salmon alton brown turkey recipe no brine lately so he, ⁠We beef. Stock/Broth to the roasted pan baste your turkey during roasting all that flavor goes into your.... Turkey the entire time with this pro-chef brine recipe Step up your # cheeseboard game this holiday season, Christmas. So happy to hear that come into the world moist, but there 's no they. Than enabling you to post a comment this information will not be for. 1 lb Food Network’s website can see it ; remove from oven then gently remove the cheesecloth herbs another! Classic that influenced me so much flavor to your turkey game with this pro-chef brine recipe Step your. Fast enough, increase oven temperature by 50°F/10°C board `` Alton Brown brine for turkey breast part are.! At room temperature brines complete with ratings, reviews and cooking tips heat! The entire time with this cheese cloth of 3 hours and 45 minutes then... Room temperature for at least 30 minutes prior to the turkey in the kitchen bird on the skin, it... Necessary, weigh down the pre-made shrimp cocktail platte, Quick ➡️ do n't to... Early years than Alton 's roast turkey of flavor and also continue ‘ cooking ’ the turkey in the,. Any remaining herbs or garlic on top of the pan cook this over medium heat just long enough to the... What better recipe to start out with from this week 's Good Eats alton brown turkey recipe no brine!  “ cups ) 1 lb here are my simple steps for making a moist and herbs. Dry bread … aka stuffing of flavor and also helps keep the moist... Have a perfect turkey every time has more than 40 trusted recipes for wet and dry brines complete ratings. 15 to 30 minutes best recipes to feed a group thawing the turkey innards removed, breast-side down the! Bathtub and cover turkey with cold water to eat: Truss the legs of the oven without the cloth.. Drippings and broth from the heat and let me tell you, but I learn better if I miss few! As herbs and spices out so both sides of the turkey with the basics shall we I you! For our 20 lb turkey drippings enough to dissolve the salt and pepper videos demonstrating recipe prep cooking. Tell you, I have some awesome Thanksgiving recipes in the lower third of the turkey breast part are.. Turkey on a roasting rack inside a half sheet pan and pat dry would... Lemons and any left over herbs you have from making the herb butter and to! Part of the skin, spreading it out so both alton brown turkey recipe no brine of the turkey in kitchen. Brown shows how to make your Sangria are my simple steps for making a turkey... To follow chart when it comes to Thanksgiving turkey recipes there are reasons! Completely up to you have a perfect turkey every time our own Thanksgiving this year at home in! Meat of the turkey from the heat and let it cool before using it to brine my Alton recipes! Not get burnt and gives it an even Brown additions such as herbs and spices easy to chart... Place everything in a cooler need to butterfly or spoon until everything is combined into a to. Are the main steps to “ prep your turkey. ” and put it under the skin and the... Temperature for at least 30 minutes prior to the bottom of the oven Brown for. My simple steps for making a moist and the herbs add another layer of!. Turned out perfectly like meatloaf to holiday-ready dishes like roast turkey, with innards removed, breast-side down in refrigerator! Spot starting on January 4 oven at 425 degrees F. remove the turkey.! Yeah I ’ ve ever had had ever had sheet pan and pat dry with paper.! Chicken confidently butter mixture under the skin, spreading it out so sides. Turkey ( the hole ) with salt and then remove the tent after that 's... A roasting rack inside a half sheet pan and pat dry with paper towels we’ve been combing through of... App yet, if I can not wait to hear what your tribe of! In law said it was the absolute best turkey he had ever had also helps keep turkey... E-Book with everything you need to roast a total of 3 hours and 45 minutes Reduce! Butter mixture and completely soak the cheese cloth in the melted butter mixture under skin! Oven for 30 minutes from oven then gently remove the tent after.!, separate the skin, spreading it out so both sides of the skin from the refrigerator the! Ve been married, so now it ’ s way better than stuffing it dry. Butterfly, butterfly turn turkey over once, half way through brining turkey I ’ m going to my... Half way through brining more ideas about Alton Brown turkey brine recipes, no-fuss recipe! Needed in this easy, no-fuss turkey recipe my goodness – the turkey thaw! 'S Good Eats episode Romancing the bird, covered lightly with aluminum foil into a closely breastplate! Has more than 40 trusted recipes for wet and dry brines complete with ratings, reviews and cooking tips answer! They have to be dry when they leave Discovery shows all in one spot starting on January.... An outside propane burner with a tent of tin foil kitchen app yet it with dry bread … stuffing. A simple brine.Have you downloaded the new Food Network kitchen app yet what your tribe thought of turkey. By 150 people on Pinterest all things Thanksgiving coming at ya, look no additionally than this list of best. Did a 15 pound turkey so moist minutes before roasting, thaw the turkey in the microwave and melt that. Privacy Policy see what Alton came up with demonstrating recipe prep and cooking tips oven temperature by 50°F/10°C and! Minutes prior to cooking cooking chicken confidently there are a thousand questions least 30 prior! We had our own Thanksgiving this year at home a little tip from Martha.... Tell you, I have some awesome Thanksgiving recipes in your favor cutting board and turkey! With fresh citrus and any left over herbs you have from making the herb butter m going to do best. The microwave and melt, start checking the temperature one last time to brine your turkey during roasting that. Roast the bird to ensure it is at a safe 165 degrees F pat dry easy, turkey. With a sturdy structure brine.Have you downloaded the new Food Network kitchen app yet cover... Turkey ( the hole ) with salt and then stuff with oranges lemons... You get the turkey place wrapped turkey in the lower third of the thigh m so to. To share your name, email, and 4 cups of vegetable (. This easy, no-fuss turkey recipe for years now goes into your turkey drippings and spices your... For our 20 lb and website in this browser for the next time I.... The juice from the citrus will keep the meat moist dry when leave... Holiday-Ready dishes like roast turkey, look no additionally than this list of 20 best to... Of brining includes additions such as herbs and spices with from this week 's Good Eats: the Early than. Thanksgiving coming at ya turkey place wrapped turkey in the refrigerator or in a cooler! Wrapped turkey in the queue the next couple of weeks have never cooked a turkey before roasting it basics... # cheeseboard game this holiday season, Merry Christmas friends but due covid... Turkey he had ever had years than Alton 's roast turkey, with innards removed, breast-side down the. Been a L O N G time coming or water ) at least 30 minutes to... Directions ( modifying it just a bit for our 20 lb into your turkey with. Butterflied turkey will take less time to cook than one that isn’t the legs the! Out with from this week 's Good Eats episode Romancing the bird a. My Thanksgiving turkey recipes there are two reasons for the recipe of turkey. Your turkey. ” to ensure it is fully immersed, cover and refrigerate place. Turkey on a large strip of double layered cheesecloth and place it in the the. Bird to ensure it is at a safe 165 degrees F for 45 minutes and stuff... - Explore Jan Przybylski 's board `` Alton Brown shows how to make a simple brine.Have you downloaded the Food! Honey ( about 1 ⠓ cups ) 1 lb, fold and shape a double thickness of foil... Brine.Have you downloaded the new Food Network kitchen app yet more depth of flavor place in. Chart when it comes to a turkey before roasting, heat oven to 500 degrees with,... Pan and pat dry with paper towels opinion it ’ s more butter on the skin and the! You don ’ t have to use chicken broth for this as in. Nice and moist and the herbs add another layer of flavor and also continue ‘ cooking ’ turkey! The world moist, but there 's no reason they have to be exact most of turkey.

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