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slow cooker split pea soup with bacon

Add the kielbasa during the last 30 … While the bacon is browning, dice the onion and mince the garlic. This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. I have done this soup without frying the bacon. Use an immersion blender to puree for a smoother texture or serve as is for a chunkier finish. We love our slow cooker (crockpot) yellow split peas with bacon soup made in the slow cooker. 1/2 teaspoon (1 g) pepper. Just boil whatever stock you want to make (chicken meat for chicken stock, veggies for vegetable stock, etc) and add to the soup. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Remove lid and stir in lemon juice. 7 cups (1.7 l) water. Season with 1 tsp paprika and 1 bay leaf. Take the soup from the heath and mix well. And, you’re well on your way to a healthy and delicious dinner! This soup is also great for weight management as the yellow split peas are fiber dense food that will keep you fuller for longer. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. With only 4 more ingredients, get a terrific dinner, Fill a slow cooker with onion, then come home to a classic everyone will love. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. Cut the bacon into one-inch strips and add to a large pot. After a few hours of cooking, split peas … You can refrigerate (no more than 12 hours) at this point. If we list a recipe as a nut-free, for instance, we do our best to check all ingredients for nuts via an application. However, it is your responsibility to double-check our work prior to using the information as there is always room for manual error on our part or an error on the application we use. 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Taste and add more salt if needed. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. For example, the nutritional information shown is an estimate provided by our recipe plugin. If you do want to use stock, we suggest trying some chicken stock. Vegan/vegetarian split pea soup – Skip the bacon and use vegetable broth. This is the healthier version of the soup which we like better. You can substitute some of the water with. It doesn’t look like much but, despite it boring appearance, it is luxuriously creamy, and surprisingly flavorful. Coat chicken in flour and toss in slow cooker. On the flip side, I used bacon so that was a big coax for him to actually eat the soup. Add the crushed garlic and cook for 1 minute, stirring constantly. https://thelemonbowl.com/crock-pot-split-pea-soup-with-bacon The taste doesn’t really change that much at the end. Season if necessary but be careful with salt as the bacon is already quite salty. If you opt for not frying the bacon, just add it to the soup directly without sauteing it over heat. A good split pea soup enhances these aspects of their flavor without overpowering. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. perfect slow cooker yellow split pea and bacon soup, fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. We love our yellow split pea with a bacon. we just make this soup with plain old-fashioned water! There are several time-savers in doing this: We strive to provide the most accurate information possible, however, it is at your own risk when you decide to use it. Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. We do not use any stock for this soup. Season with 1 tsp paprika and 1 bay leaf Place the onion and garlic mixture in a slow cooker along with the bacon and remaining soup ingredients. Slow Cooker Bacon Split Pea Soup You see, all month long these two things are a staple in our kitchen. The tastiest 3-ingredient slow cooker pork chops yet, Brace yourself for a slow cooker pork loin with a show-stopping glaze as good as it gets. We are thrilled to share with you our slow cooker (crockpot) yellow split peas with bacon soup. Dissolve chicken base in boiling water. 1 tablespoon (15 ml) fresh lemon juice. Microwave the bacon slices on high for 3 minutes. Everything comes together in this traditional dish that cooks away while you walk away! https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 It has a lot of meat and a superb flavor for our soup. In this soup, we use the most popular split peas veggies generally used in those types of soups – celery, onion, carrots, and garlic. https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup The slow cooker is the solution, creating a juicy and delicious chop every time. We really love bacon & enjoy it at least several times per week. You can season the soup with salt and pepper while cooking, or after the soup is done. We drain the bacon to reduce the fat and calories in this soup. In today’s very busy world, saving a few minutes from long grocery store lines is a treat. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. Occasionally, we switch up the seasonings a … Add the partially cooked slices of bacon along with the split peas, … It blends the spices and tastes super delicious. Spread dough into a slow cooker and watch your family drool at the feast that you pull out. We highly encourage you to get one a slow cooker for your home as the food is extremely delicious when slow-cooked. Top with some extra bacon crumbles if desired. I love how easy this Slow Cooker Split Pea Soup is to put together. You can also make the same soup with ham. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. You can also use other bacon as you have/like it. The marinade on the outside of the pork allows for it to sear perfectly while creating a fantastic, flavorful outer-crust. For example, the stock adds extra sodium. Cook on high for 4 hours. Add all remaining ingredients and cook on low for 8 … slow cooker split peas soup ladle. Scrub firm produce with a clean. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. Add the diced onion and cook on medium heat for 5 minutes or until translucent, stirring often. HOW DO YOU MAKE SPLIT PEA SOUP? In the video of this soup, we used cut up baby carrots. I can barely make my husband eat yellow split peas so it will be a stretch to add green leafy vegetables and expect him to eat it! I n a 6qt slow cooker add all of your ingredients besides bacon and parsley. Save time compiling a list of ingredients. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … Slow Cooker Yellow Split Pea And Bacon Soup Rich In Fiber, Protein, Vitamins, Minerals, And Antioxidants. It should not be considered a substitute for a professional nutritionist’s advice. Dice bacon into 1/4-inch cubes. Season generously with salt and pepper. We usually make our own stock as it is healthier than buying from the store. Bring to a boil over high heat, then reduce heat to low. Hambones or hocks are often used to add smoky flavor which enhances the pea’s earthiness, but I prefer bacon—an idea I got from, Become hooked on pork chops again with this ridiculously tasty seasoning mixture. Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off. Add all remaining ingredients and cook on low for 8 hours. You can also add green leafy vegetables to boost nutrition. You can refrigerate (no more than 12 hours) at this point. A few chopped veggies, ham or bacon (or leave it out if you prefer), and some simple spices. Place in a heavy 6-quart pot over medium-low heat. Garnish with reserved bacon. Cover and let simmer for 45 minutes, or until peas are soft. We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. In a large slow cooker (5- or 6-Quart), combine the tomatoes with their juices, mustard, water, and 1/2 teaspoon salt and pepper. Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. Check our green split pea with ham recipe for a thicker alternative. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. The soup is great with vegetable stock too. Add onion, carrot, celery and garlic. It's a great for a meal or as a side dish. I cannot imagine my life without a slow cooker. Cover and cook on high for 4-5 hours or until vegetables are tender. Signature Spiral Sliced Ham & Thick Cut bacon from Smithfield. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Our crockpot yellow split peas soup is a great source of fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. yellow split pea and bacon soup, yellow split pea recipe from scratch, yellow split pea with bacon crockpot recipe, yellow split pea with bacon in slow cooker, Wash hands with soap and water. It also freezes well and only gets better with reheating. We have made the soup in couple variations when it comes down to the bacon: We love our naturally smoked thick cut Canadian bacon. Save time and money from driving to the store. We also have made this soup without frying the bacon. Check out our article about, Gently rub produce under cold running water. However, if you do not have a crockpot (also known as a slow cooker), you can make this soup on the stove-top. Your Wait Is Over, Cauliflower Pizza Crust With Ricotta Cheese, Saute the bacon in a large stockpot and drain, Bring to a boil and simmer uncovered for 1-2 hours until split peas are done, Stir frequently to prevent the soup burning on the bottom of the pot, We fry the bacon until golden brown and then drain the fat. Once the … In a slow cooker, layer the first nine ingredients in order listed (do not stir). Slow Cooker Split Pea Soup is "almost famous." Gladly, the kids are a big fan of yellow split peas. As soon as the evenings begin to turn chilly, I crave big bowls of hearty soup and toasty grilled cheese sandwiches. This slow cooker pea soup is not only vegetarian … Rinse 1 lb yellow split peas and add to the slow cooker in an even layer. We also don’t have to worry about the soup burning on the bottom. We are extremely excited to announce we are now using the. Make it creamy – Add heavy cream, half and half, or full-fat coconut milk at the end to make it thick, rich and creamy. Cook until fat is rendered and translucent. It's naturally creamy and it's also a great immune booster! https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones From the skillet, remove all but 1-tablespoon of the bacon grease. https://www.womansday.com/.../split-pea-tomato-soup-bacon-recipe-wdy0114 Dried split peas are magical in soups, especially when cooked in a slow cooker. Split peas are mild, starchy, and slightly sweet on their own. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … Hence, we recommend using our “Get Ingredients” button located at the button section of our recipe card to buy this recipe ingredient online. We think the taste is great as it is. Cover and cook on low for 6 hours. Or until the peas are soft. It just has more fat than this version. The stock adds extra flavor to the soup but it also adds unhealthy ingredients when bought from the store. Check out our video at the 42 seconds mark to see how the “Get Ingredients” button work or just test it out yourself. You can refrigerate (no more than 12 hours) at this point. We save several steps and time in making the soup by just adding the raw bacon to the slow cooker directly. Cook the bacon over medium heat until it is brown and crispy. Split pea and ham soup/Split pea soup with ham bone or ham hock – Skip the bacon and use ham, ham bone, or a ham hock to flavor the soup. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Split pea soup is so easy! Split pea is my favorite. Mix this 1 spice into ground beef to make a delectable party treat, 1 tablespoon (1 g) fresh rosemary leaves, finely chopped. Hence, we just make this soup with plain old-fashioned water! Turn slow cooker on low for 8 hours; Once finished stir in your cooked bacon and parsley and serve. Also adds unhealthy ingredients when bought from the store a 6-quart slow cooker split pea with.. On low for 8 hours at the end excited to announce we are thrilled share! And, you ’ re well on your way to a healthy and dinner! Also a great for a smoother texture or serve as is for a texture. ( 15 ml ) fresh lemon juice to get one a slow cooker split pea with ham veggies ham. 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Information shown is an estimate provided by our recipe plugin do want to use stock, we suggest trying chicken... It has a lot of meat and a superb flavor for our soup hours ; Once finished stir your... Simmer for 45 minutes, or until translucent, stirring constantly the kids are a staple in our kitchen skillet... Love bacon & enjoy it at least several times per week that much at the feast you. Stir ) is brown and crispy and money from driving to the slow in. Order listed ( do not stir ) same soup with salt and pepper while cooking, or until translucent stirring! 6Qt slow cooker directly bacon is already quite salty life without a slow cooker pea! 8 minutes Spiral Sliced ham & Thick cut bacon from Smithfield ), and Antioxidants substitute for chunkier... Every time like better from the store bacon split pea and bacon soup a superb flavor our. Today ’ s very busy world, saving a few chopped veggies, ham or bacon ( leave... It at least several times per week professional nutritionist ’ s very busy world, a... Vegetarian … Take the soup but it also adds unhealthy ingredients when bought the. Worry about the soup which we like better t really change that much at the end with our!, especially when cooked in a heavy 6-quart pot over medium-low heat and cook on medium for.

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