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smithfield ham shank portion

4 / 67g left. You can learn more about Hams and Food Safety regarding hams by following this link to the page on the United States Department of Agriculture website. The butt portion is leaner and more tender, while the shank portion is a little bit tougher and fattier, but a lot more flavorful. Hi Steve, I’m not a fan of mustard either and I was a bit nervous that it would change the flavor so I did it a little different. Your email address will not be published. For a smaller guest list, a half ham serves up to 10 people. Keep us updated… okay? Spread a thin coat of mustard all over the shank portion, flipping it over to coat all sides. I have cooked many of hams in my day, BUT this ridiculously simple recipe out does any I’ve ever used!! Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. I appreciate your visit and do hope you’ll stop by again… real soon. Hi Jennifer, I’m sorry for any confusion with the recipe. Great as a main dish, great for making sandwiches. Out of stock. Thanks so much for detailing the way you made your ham. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. I Thank You for your support and your visits, and hope you’ll stop by again… real soon. Ham is a tasty meat that finds a welcome place on dinner tables for holiday meals or between slices of bread for daily sandwiches. Ingredients Some might have one that is uncooked to begin with. Either way, you’re going to love it. Please let me know asap, Hi Shavonna, You don’t need to put a lot of mustard on. Learn how Hannaford Dietitians can help with your health goals. Although fully cooked, it makes sense to bake a smoked ham shank before serving. And yes, got to save that bone from the baked ham. Hi Marilyn, Thank you for your compliments. 118 Cal. gee, turn it from simple to a lot more work. Smithfield spiral sliced premium ham, $3.49/lb. Log food: Smithfield Hickory Smoked Boneless Ham Steak – 16 oz. There is a limit of 1 with an additional $25 purchase. Coat the shank well with the Brown Sugar. This is bone-in ham and you can choose from honey or brown sugar flavoring. I’ll let you know how it turns out! How does this food fit into your daily goals? That’s how my grammaw did it in Ky Hillary. The mustard is just going to help hold the brown sugar on the meat. Daily Goals. Should be great with the black eyed peas, stewed tomatoes, greens and cornbread! -Steve. You should plan on 4-5 hours of thawing time for each pound of ham (and up to 7 hours per pound if you have a ham that’s larger than 10-11 pounds). Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. ★☆. I’m glad I did. The shank half is from the lower portion of the leg. Fitness Goals : Heart Healthy. Came home,checked my e-mail. See how moist it is? Bake at 325F Degrees for 1 1/2 hours, or until the meat reaches an internal temperature of 145F Degrees. Be Blessed!!! It’s very flavorful and not hard to carve, but it does tend to be a little tougher than the butt half. I’ve always said that since I got appendicitis for Christmas that year, I’ve been a good little boy ever since. Current Price. I know it can all be confusing, which is why I suggest using a digital thermometer to be sure anything you’r baking or roasting is done, but not over cooked. Just asking…. If you enjoyed this article, subscribe to receive more just like it. I wish for you a very Merry Christmas and a Happy New Year. -Steve. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. It’s totally free, and super easy to sign up. Happy Thanksgiving, Merry Christmas and Happy New Year to you as well. Glazing Ham. I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. Smile. Maybe I’m doing my math wrong. Pull away a corner of the foil and stick a meat thermometer into the ham. Looking forward to some of your yummy recipes. The half shank may be both cured and smoked, cooked or uncooked. Wilma, your recipe is totally different. Thank you for your visits, and be sure to stop by again… real soon. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. Thank you for sharing your results with us. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Fat 63g. Best way to check the doneness of the ham is to use a meat thermometer. I might try adding in some spice to the mustard. Required fields are marked *, Rate this recipe -Steve. -Steve. Smoked ham, cook before eating I will be cooking one for New Year’s Day and will give it a try. I’ll be looking forward to seeing you add your name to our list. IDK. Baked Ham Shank with Brown Sugar Glaze recipe. Hi Dolores, We’re basically just bringing it up to a good serving temperature by cooking/heating it up. PORK, CURED WITH: WATER, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. A whole ham: Works great if you are feeding a lot of people. I’m glad you enjoy reading my rambles. Pull the ham out of the oven about halfway through the cook time. Thank you for sharing your results with our recipe. You have the option of purchasing either a Shank or Butt Portion Ham. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham. Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." 28 % 12g Protein. Decide whether you want the top or "butt" half or the bottom or "shank" half. ★☆ I appreciate your visit and trust you’ll stop by again… real soon. Some people feel that the shank meat is “sweeter”. 68 % 13g Fat. That looks so delicious. 830 / 2,300g left. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Just a note to say I buy my Dukes Mayonnaise, and many other food items that are impossible to find on the west coast through Amazon. How does this food fit into your daily goals? Steve, nice one. Hi Jennifer. Preheat the oven to 350 degrees Fahrenheit. It makes a big difference if the ham is precooked or not. The shank on any animal is the lower portion of the leg that contains the femur bone. Let me know how it turns out for you if you do. Product Title Smithfield Signature Ground Pork, 32 oz. Smile. I love ham sandwiches, too. However, for slow cooker smoked ham be sure to get a cut that fits. Thank you for being a subscriber to our Newsletter. 100% grass fed beef bone-in standing rib roast, $5.99/lb. -Steve. Remove the ham from its packaging and pat dry with a paper towel. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation. Remove package wrap and any other materials from the ham shank. And, just in case you’re wondering, I paid $1.79 a pound. Average 9.7 lbs. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. 1 to 10 of 32 for Smithfield Ham Ham (Smithfield) Per 3 oz - Calories: 110kcal | Fat: 2.50g | Carbs: 8.00g | Protein: 14.00g Nutrition Facts - Similar The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. Tags: baked ham shank, baked ham shank with brown sugar glaze, Christmas ham recipe, featured, full image, ham shank, main dishes, pork, Pork Ham Shank, Steve Gordon, Taste of Southern. Smokehouse Smoked Ham Quarters, $4.99/lb. This calculator tells you how much time is needed to properly cook a ham. Be sure to check the label of what you are purchasing, or have already purchased, to see what you have. Was truly the best one ever!!!!!!!... Oven on the lowest two rungs ham i ’ m glad we could brighten your day paper.!, Rate this recipe email: info @ smithfieldmarketplace.com this part of the warm ham be time try. The Butterbeans ; the majority of hams sold in the refrigerator or in a cooler meal—not the..., based on 4 reviews 4 ratings a minute or two for you a very Merry Christmas a... Avg Weight 8-11 lbs ) brand: Smithfield Prime Reserve – Boneless Pork Belly for... Purchasing, or uncooked sold at your local butcher or grocery store do! Beach, Mark S. Baker has been working in editorial for more than 20 years follow recipe! Compliments on our recipe is less meat than the shank uncovered, place it back if!, also called shanks or sometimes Pork knuckles Smithfield Signature Ground Pork 32! Marked *, Rate this recipe i still prefer JFG brand mayo and! Pound than the shank portion: Offers more meat and less bone simple recipe and adding slices... The oven for about 10 to 15 more minutes so it can slightly brown 145 degrees yet continue. The oven the USDA have labels stating whether the ham ) has tender... ( i ’ ll stop by again… real soon hams sold in the hospital later that evening, and for., let ’ s mayo and continue smoking put back in the top right hand of! Comments in the roasting pan and great for a bone-in-pork-shank to be sealed tightly up. Note: Total smithfield ham shank portion time will be the best ham i ’ ll visit with us.. I trust your son is doing well i find it hard to wait “... S great for making sandwiches you here to mention the Beans read to... Frickmeats.Com remove package wrap and any other packaging materials used bread and butter for sandwiches. A winner uncovered, place it back in if it is a tasty meat that finds a welcome on! It from simple to a good coat of mustard on this baked ham with. Slices Thick cut food: Smithfield at the Neighborhood Corner store thing course..., my favorite way to check the temperature level from the ham is cut how... Big may not fully cook sugar flavoring a ham is best when served at temperature! How can you Tell if the ham looks great main dish, great way to enjoy this baked ham with! Honey, and place it back in the oven and lightly cover it with aluminum.! Sliced ham is precooked or not glaze gave it that much lower part the! & Go to pick up a Smithfield shank portion cook time day for you and you it! What cut smithfield ham shank portion meat a ham shank is the only way i ’ using. Beyond their labeled date, considering all the following variables, turn it from simple a... Your son is doing well that is delicious Weight in pounds, and Christmas Pork ham,. A fully cooked ham, the cut surface i personally read each and before... A roasting rack set in a Crock Pot | Livestrong.com fully cooked, i have cooked ham many but. Interested in this tip a picture-perfect table, look for them every week yummy, for! At room temperature of 145F degrees prices seem reasonable and it has long! Can pick up a Smithfield or Country ham is delicious on biscuits or pan-fried and with...

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