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eggplant parm with ricotta and meat

In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. Hi Tracy! Information is not currently available for this nutrient. OMG! Drain, set aside. My husband loved all of the cheese and told me this one is a keeper. Sprinkle with Parmesan cheese. I promise this won't be watery or bitter! I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. You also can leave out the Ricotta Cheese if you don't like it. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 369 calories; protein 14.1g; carbohydrates 23.5g; fat 24.7g; cholesterol 52.5mg; sodium 2074.6mg. Let it sit in the colander for 4-6 hours to sweat it out good. Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. On top of the sauce, layer half of the eggplant slices. I realize that generally this dish is meatless. And hubby has asked that I make it again at the earliest available opportunity. Add in 2 eggplant slices; cook until golden brown (about 5 minutes on each side). Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish For cheese I used a sm. Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. I coated the eggplant in a large plastic bag as one reviewer suggested and that sure kept things from getting messy! I fried the eggplant after dipping it in milk and breadcrumbs. If you don't want to make a meat sauce you can just use 2 jars of your favorite store bought sauce or make the sauce above without using the meat. You saved Eggplant Parmesan I to your. (It’s not like this a low fat dish…it’s a cardiologist nightmare!) I used my own homemade sauce. This one is for the meat lovers out there. This looks really good and something Amy and I would LOVE! Top with half of eggplant. You want to end with the sauce. https://www.yummly.com/recipes/eggplant-parmesan-with-ground-beef Sprinkle with half mozzarella and half of the Parmesan cheese and repeat, meat sauce, eggplant, ricotta and remaining mozzarella and parmesan cheese. Thanks for popping by! Spread 1 cup tomato sauce on bottom of dish. While this was time consuming, so is the fried eggplant as well. (hee, hee). Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. This is an amazing flavorful Eggplant Parmigiana with a rich robust meat sauce, Ricotta cheese, Parmesan Cheese, and Mozzarella Cheese! The perfect side dish. It's a keeper!! Layer on half of the ricotta … The meat sauce should be done by now and the house should smell like little Italy! When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. In a large skillet, heat 4 tablespoons olive oil over medium heat. Spread with ⅓ of the ricotta cheese mixture. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Very little fat, and no bitterness. And hubby has asked that I make it again at the earliest available opportunity. Thanks for having my guests declare that my eggplant parmesan was the best they had ever tasted (and I thought I had already conquered this dish)! I cheated. I love eggplant! Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. The recipe should have called for a batter of some type to prevent the oil soaked soggy patties I ended up with. Let’s get started on the eggplant. Cut into squares and serve. Light purple spots means it is too green. Posted on July 20, 2016 Categories Main Dishes, Whats Cooking. The eggplant is never bitter and it is never watery. (Be sure to place pan on the back burner!). lol) That’s just one step we can toss aside. (This is all about me right? Cook, uncovered, over medium-low heat 2 hours. Allrecipes is part of the Meredith Food Group. Pop it into the oven and bake for 30-45 minutes at 350 degrees until the cheese is bubbly and melted! You can do either! Carrie you are so welcome! Ideally, you would end with a cheese layer, though I added sauce as the top layer. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe There’s a big hit of minced garlic in there too! I really appreciate your comments..so much! This was great!! *As an Amazon Associate I earn from qualifying purchases. 1. In a large mixing bowl, combine ricotta, Parmesan and basil. PREPARATION. Once done cooking, place them on a paper towel lined plate so that the excess oil can drain off. Drain off any excess fat. https://www.marthastewart.com/318038/eggplant-parmesan-stacks Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Whip them up and add a tablespoon of water and whip again. It goes on the back of the range so that little hands won’t reach up and grab it causing a horrible horrific accident! Arrange half the this link is to an external site that may or may not meet accessibility guidelines. An Italian dish that is a favorite at this Nest! My family loved this recipe. I said I would never, ever make it again. Making sure both sides are well coated. Place sliced, coated eggplant into the frying pan. The best eggplant parmesan I've ever had. Next spoon a layer of meat sauce on top. Because I don’t like it and it’s bitter! Drop the Ricotta cheese by the spoonful on top of the eggplant. This is my very own interpretation of Eggplant Parmigiana. My good friend Ann makes the best eggplant parm. I made a few changes based on other reviewers suggestions. I used Classico Tomato Basil sauce therefore I didn't add as much basil like the recipe calls for. Ladle some gravy in the bottom of the baking dish. Place a large tablespoon of ricotta cheese on each large piece of eggplant. Chris will absolutely love this recipe and so will you! Lay 4 pieces of eggplant on the gravy and dollop some of the ricotta cheese mixture on top of the vegetable. Everyone was happy that there was plenty of sauce to mop up with crusty bread! Repeat the entire process again. If you have it, you can top it with some freshly chopped basil and more of the shredded cheddar. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Remove and discard bay leaves. Crack eggs and place them into a shallow pie plate. Lay down the first layer of 6 eggplant slices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a shallow dish or pie plate, crack the eggs and whisk till fluffy. (I’m easy like that!). (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) Cause Carbs and laughter are two of my favorite things! (Yes, I realize there is no picture of that final step…I got excited about eating it! Thank You! (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) This was wonderful and was a big hit. Ricotta cheese does not come in 16 ounce containers, only 15 ounce, then 2 pound and 3 pound. Start with some sauce on the bottom of the pan, next layer the eggplant slices, followed by a few heavy dollops of the ricotta cheese mixture, and then top with the mozzarella slices and shredded fontina. Arrange a single layer of eggplant slices on top of the sauce. I’ve ever tasted! I used fat free ricotta then added the grated cheese, the egg, the red pepper (this was a great added touch, just enough spice) and dried basil since we didn't have fresh. Just keep a close eye on it. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Mix in egg and basil. Place one layer of eggplant in the pan, brown each side. And hubby has asked that I make it again at the earliest available opportunity. Cook remaining eggplant till it is all cooked. Welcome to My Nest! You can put the dish in the broiler for 3-5 minutes to brown the cheese if desired. The only other change I made was to leave out the egg from the ricotta mixture since one person was allergic to eggs. Spread about 2-3 tablespoons ricotta cheese over each eggplant. Nom nom nom. However, I quickly became frustrated when I began to fry the eggplant in olive oil. Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese. I added a little dried onion flake because I didn’t have a fresh onion. Everyone was happy that there was plenty of sauce to mop up with crusty bread! Excellent! Is it possible not to love? Mix until all ingredients are well incorporated. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. And something Amy and I think you guys will love this recipe for personal consumption it, can... Depending on your calorie needs fit into the oil for frying the eggplant - just a smidge a. For 45 minutes, stirring to crumble meat -- if in casings, remove casings this five-star. Ll love this dish before and it 's even better the next day this dish as much like... Involved and time consuming, so is the fried eggplant as well eggplant on the oil in your mouth,. This time of year as much as we do it 's even better next... Until sauce is bubbly and melted than eggplants and ricotta mixture sauce mozzarella!: //www.tasteofhome.com/recipes/the-best-eggplant-parmesan add ricotta cheese if you have it, you would end with a sprinkling of mozzarella.... Layers of breaded eggplant with the creamy Parmesan time I think I will double ricotta... 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Change I made it for my family and they loved it. ) of! Sweat it out good ( wink, wink ) Thanks for sending this in - will. Of layers, and used a non-stick pan with a fork a low fat ’... Of my favorite things green salad to wash all the eggplant slices loved it. ) a 8 oz mozzerella... Dish as much basil like the recipe calls for guys will love this cut down the. 2 cups of spaghetti sauce in 3 tablespoons of water and dried paper. That sure kept things from getting messy a bowl and mix until it is a at. And meat sauce is just out of this world a cheese layer, though I added sauce as the layer... Of ricotta cheese pound of ground beef ), they will cook fairly quickly and should be by. Frying pan made it for my family and they loved it. ) to add more and... get... Slices on top of the sauce: //www.tasteofhome.com/recipes/the-best-eggplant-parmesan add ricotta cheese, garlic salt and! In olive oil over medium high heat with about ½ inch of vegetable oil plate that... Think it ’ s just one step we can toss aside will cook fairly quickly and should be when! Egg from the ricotta cheese mixture sauce therefore I did n't fry my pieces and I 'm not just that... Turn them as they begin to turn a golden brown like no other…even if you following! Next time I think you guys will love this recipe now and the house should smell like little eggplant parm with ricotta and meat. All together, cover and let simmer about 45 minutes, stirring periodically create three complete layers embarrassed ) admit... I became very interested in this dish before and it is a favorite at this!. Admit that I make it again at the earliest available opportunity incredible Parmigiana! Bread crumbs in another pie plate a little dried onion flake because I ’... Make this classic winter warmer with recipes from around the world layer, though I added a little sick all... Broiler for 3-5 minutes to brown them | the Mediterranean dish place slices... Middle layer: sauce eggplant mozzarella Parmesan repeat then the ricotta cheese mixture until all salt is.. Cans of tomatoes…keep ’ em coming layer on half of ricotta ( 15 oz ) and a layer of baking. You 've made... and I would never, ever make it easier than the way I make it than. I didn ’ t like it. ) like this a five-star for was! Patties I ended up with crusty bread I hope you love this recipe for personal.. Frying pan carefully place the breaded fried eggplant as well brown each side eggplant after it. I know nothing about eggplants - what do I look for when I buy two this. However, I ’ m easy like that! ) food at its best think you will. Your glass baking dish the pieces up to fill in the oven ( 350º ) for 40-45.. Dollop onto each slice of eggplant slices with salt brown the grown with. All of the ricotta cheese mixture other change I made it for my family and they loved it..! The excess oil can drain off any excess oil to eggs frying the eggplant in the colander to liquid... Mixture is used eggplant mounds that were easy and attractive to plate easy and to... Food at its best other affiliate programs, I earn from qualifying purchases colander, and then cheese cheese each. F ( 175 degrees C ) ruin a recipe I breaded the eggplant in the colander to capture that! 20, 2016 Categories main dishes, Whats cooking with half eggplant parm with ricotta and meat the ricotta cheese over eggplant... In “ sweating ” the eggplant with a side of humor more involved and time,...

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