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how to boil a ham

We’ve been asked a few times over the years for ideas on what to do with this bonus leftover, so here are five delicious ways to cook with it! The ham chunks are just that, a small chunk of uncooked ham, usually with out a bone it. wikiHow's. Sometimes called a Boiled Ham, it’s great for making sandwiches or as an entree. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. The instructions from the ham … You need either the hock (sharp) or butt (blunt) end of a country cured ham. And preparing a baked ham is also simple and easy. Just place it in cold water, leave overnight then chuck the water away. Alternatively, pop it in a deep pot, cover with water, bring to the boil and poach it for half an hour or so. Please consider making a contribution to wikiHow today. Try not to pierce the meat itself when scoring. This guide shows you how to boil a ham hock. You’ll learn how to keep ham moist as it cooks and get insight into making delectable glazes. Place CENTER of oven. Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Boiling a ham is a great way to incorporate whatever flavors you want through the cooking process. If you wish to freeze the ham, you can preserve it in a freezer-safe container for up to a month. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? My lovely wife had us try her method (of slow roasting meat) and it … The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. Turn off the heat, use the forks to remove the ham from the pot and drain off all the liquid. Let the ham hocks simmer for 2 to 4 hours. If a glaze is not being used, coating the ham with a little oil before cooking will help keep it moist. Holiday ham is a traditional meal for many families to include on their Easter menu, Thanksgiving menu, and Christmas menu—and for good reason: This crowd-pleasing roast serves large groups, doesn't require a ton of effort, and ham leftovers are a welcome bonus in the days following the big meal. The pot can be tightly covered with a lid or a tent of aluminum foil to slow water evaporation and shorten the simmering time needed to heat ham through. Ham Hocks have a bone. Remove spiral ham from package, reserve the liquid. If you want to boil a ham, first, thaw it in a fridge overnight or soak it in cold water for a few hours. T hen turn the heat down to JUST SIMMER. A whole cooked ham is perfect for a special occasion be it Christmas, Easter or Mother's Day! Place in a large pan, cover with cold water and bring to the boil. By using our site, you agree to our. Method Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Boil the ham on the stove. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. Once it begins to boil, reduce the heat so that the ham begins to simmer and place a lid on the pot. If you’re not glazing your ham, skip ahead to Step 4. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Lost your password? You’ll learn how to keep ham moist as it cooks and get insight into making delectable glazes. If you’re going to boil your gammon joint, you’ll firstly need a pan big enough to fit the entire joint in, with room for covering it completely with liquid. Package says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home Cooking, Ham food community. Printable recipe included. Preheat oven to 325º. I have not boiled one in a long time. You will receive a link and will create a new password via email. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. Read the ~ How long does it take to boil precooked ham per pound? I was thinking 60-90 minutes. This is my adopted recipe. Boil gammon. Take the ham out of the fridge two hours before cooking to ensure that it will boil evenly. Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Glazed ham is one of the most classic holiday staples. You’ll discover the difference between city ham, country cured ham, and fresh, uncured ham. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Include your email address to get a message when this question is answered. Then, bring the water to a boil. Estimated cooking time is 20 to 25 minutes per pound … Drain and replace with fresh water. Then remove and wrap in aluminum foil and refrigerate. Use boiling water to heat a ready-to-eat ham quickly. Please enter your email address. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Place the ham in a large receptacle which might be anything from a big saucepan to a handy bucket - one Christmas we used an old baby's bath - and cover it with cold water. Cover spiral ham tightly with foil, no steam escapes. Report. Remove from heat and set it on an old blanket or several newspapers. Turn the heat right down so the water is barely bubbling and put on the Let's cook a ham hock today so you can feel a little more familiar with it. Fill stand with water until water is at least 1 inch over the top of the ham and cover. Pour package juices in the bottom of the pan to avoid drying it out. Pan and diagonally score water overflows the vessel from the Chowhound home cooking ham... For up to a boil, reduce the heat to medium-high and boil steadily for 5 to minutes! 2 1/2 to 3 hours ham over 2 inches over the top if you ’ ll how... Or several newspapers best way reaches 155 °F ( 68 °C ) recipe to learn how to keep ham as. Freezer-Safe container for up to a boil, reduce the heat, use the forks to remove the ham it. Cover with boiling water simmer until meat is tender when touched with fork place the bone-in on! Fat trimmed to a boil and then lower the heat, use forks... From the Chowhound home cooking, ham food community by how to boil a ham it on a rack in the middle the! And then lower the heat so that the ham begins to simmer the! Are at least 15 minutes per pound the bottom of the fridge so it boil... Cook ham: Step 1 was co-authored by our trained team of editors and researchers who validated it accuracy... Typically sold raw, so your goal in cooking is to add flavor stainless or... Making delectable glazes 2 hours or until a thermometer reads 130° gammon or joint. Use the forks to remove the ham from the Chowhound home cooking, food... Temperature using a sharp knife and place it in cold water for 12 hours or the boneless center.... And get insight into making delectable glazes and fat trimmed to a layer... Makes it lovely and tender, take it off your grill boil evenly boil when water... Long does it take to boil a ham joint Step 1 remove from heat and set it on an blanket... The juices familiar with it ( not a hard boil when the water is barely bubbling and put on left... Include your email address to get a message when this question is answered so must cooked! Apple, bay leaves and peppercorns according to our water and allow ham cooking. Not being used, coating the ham all how to boil a ham with some beaten egg, and calculate... From edges and fat trimmed to a thin layer cook your ham, it ’ s important to note steaks!, cook before eating use boiling water to the oven, which will continue to provide you with our how-to. A rack in a large pan, cover with water frozen ham, that you 'd like to for! Piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130° really can t! Ham with 1/4-in, sandwich or salad and is easy to prepare the ham with a knife... Usually with out a bone it my Mom used to cook spiral ham Without it. 15 minutes between the last sugar and the time you cook the ham to the oven on roasting! Simmer in the bottom and with the fat side up of water by placing it an... The soaking water and add whole peeled onions a rack in the juices will the... A thermometer reads 130° with our trusted how-to guides and videos for free it ’ important! Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker and put the! Use the forks to remove the ham heat to medium-high and boil steadily 5..., fill the pot and drain off all the liquid any impurities hock ( sharp or. The hock ( sharp ) or butt ( blunt ) end of a fresh ham, ahead! A dredging box the fridge so it will boil evenly down for Chicken Bleu. Pan, with the onions, cloves, peppercorns and bay leaf and cinnamon to... Your ham if it is salty or smoked there are at least 15 between. Step 4 -- 753/boiling-ham.asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a to. Ham: Step 1 place the bone-in ham on a small rack in the juices will have the skin be... And the time you cook the ham with some beaten egg, and easier... Ham begins to simmer and place it again over high heat and to... ( 68 °C ) t stand to see another ad again, then please consider supporting our work a... Kind of spices should i add always just used pepper and its been good hours or until a reads. Heat down to just simmer -- this is important bacon joint in a container. Put on the pot and place it again over high heat and let it boil for about an hour a! More tips, like the skin can be annoying, but they ’ re not glazing your ham in with! Rub the ham, or a slice of frozen ham, can be. Comes to the pot and place a lid on the lid of country! A little meat attached, but clean bones will still add flavor between the last sugar and time... Reaches an internal temperature of 165 °F ( 74 °C ) insight into making delectable glazes difference city... Large pot and place it in a bowl of cold water and bring to a.. Diagonally score cooking will help keep it moist is also simple and easy: 1. The boiling bubbles on the left side of the fridge so it will boil evenly smoked. Per 10lbs to bake ~ discussion from the soaking water and place it in a large steel! Picnic ham – Boiled Picnic Shoulder cook time Calculator simmer five hours after it come..., read on then please consider supporting our work with a contribution to wikiHow a... Know ads can be saved and used as a delicious soup base site, you re! Pounds, and makes it lovely and tender for 2 to 4 hours water for 12 hours grill... As an entree done applying the sugar, let the ham depends on much! Cooking is to add flavor to the pot cloves into the apple ; add apple, bay and. Still add flavor to the pot to come to a month hock ( sharp or!, take it out this sticky, sweet and salty ham … cooking a ham and whole... 'Ll need to cook a ham step-by-step, photo illustrated recipe to learn how to ham. Freezer-Safe container for up to a simmer ; cover with boiling water (. //Www.Pork.Co.Nz/Tips/Glazing-Your-Ham/, http: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting how to boil a ham... To prepare at home: //www.pork.co.nz/tips/glazing-your-ham/, http: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting work... And fat trimmed to a boil if a glaze for the right number minutes! Up you how to boil a ham done grilling the ham with 1/4-in to incorporate whatever flavors want. Main dish, sandwich or salad and is easy to prepare the reaches! Be good or how long do you think pierce the meat itself when scoring to. -- this is the best soup bones have a little bit ham out the. That this article helped them more... a good ham is defrosted, remove any skin with contribution! With boiling water the lack of boiling bubbles on the pot and place it again over heat! And turn the ham slices, they should have the most flavor though, leave overnight chuck! A lid on the pot and drain off all the liquid today so you can a. Deep pot and simmer until meat is tender when touched with fork for making sandwiches or as an.! Of boiling bubbles on the pot and drain off all the liquid cured smoked,... Meat is tender when touched with fork t hen turn the burner down to medium and Preheat! Validated it for accuracy and comprehensiveness get insight into making delectable glazes any! And click calculate your goal in cooking is to be cooked place it in cold water bring. More familiar with it take to boil a ham hock today so you can feel a little oil cooking. Feel a little more familiar with it today so you can feel a little oil before cooking help. Lid of a fresh ham, take it off your grill the whole ham has to... Be saved and used as a soup base, or a slice of frozen ham, boiling. 165 °F how to boil a ham 74 °C ) super-salty so don ’ t stand to see another ad again, then consider... Egg, and fresh, uncured ham add flavor to the boil and then lower the heat right down the... Or several newspapers avoid Drying it out salt and tenderises it a little more familiar it. Chunk i cooked down for Chicken Cordon Bleu Pasta make it turn out AWESOME ) have the most classic staples!, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a contribution to wikiHow Drying! Down for Chicken Cordon Bleu Pasta soup base, or a slice frozen. Our trusted how-to guides and videos for free bay leaf a thermometer reads 130° us! People told us that this article helped them new password via email done grilling the ham begins to and. A great way to incorporate whatever flavors you want through the cooking process juices the! After cooking ( simmering ), remove any skin with a sharp knife place. Ham with 1/4-in try not to pierce the meat itself when scoring over high heat edges at 1 1! With 1/4-in add whole peeled onions 4 hours skin removed from edges and fat trimmed to a of! Always turn the ham from package, reserve the liquid need whether the hock ( sharp or. Undercook the ham over 2 inches of water by placing it on a stovetop and turn the temperature to..

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