You can always choose to reduce the amount of chilli used as per your liking. Kerala Fish Curry is a very popular South Indian recipe which is prepared with sardine, ginger, coconut milk, garlic, onions, green chillies, tamarind and some spices. Add shallots, garlic, green chilies and tomatoes. Thenga Aracha Meen Curry. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Fish: ½kg You can use Mackerel. If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. The flavors will mature with time and it will even get more delicious the next day. Its authentic preparation involves cooking in a clay pot, as it is believed that the pot enhances the flavour of the curry. We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of region you are from. You can also order it online from Amazon. This curry tastes best when made in earthen pot or manchatti. Others roast and grind Coconut and so on. https://dinetable.com/recipe/kerala-fish-curry-recipe-kottayam-style-recipe Preparation Time : 10 mins. Saute till the shallots turn translucent. Check out the interesting recipe of spicy and delicious fish perattu. Lastly, serve this fantastic fish curry with a plateful of rice and trust me, you would eat the happiest meal ever of your life. Hi! The fenugreek seeds and the shallots gives the unique flavor the curry. In a small bowl, add turmeric powder, coriander powder and red chilli powder. Here is how to make it. Click here to leave a review and give us a five star rating ★★★★★. Mix coriander powder, turmeric powder, red chilli powder, pepper powder and fenugreek powder in a bowl. Fishes like tilapia, pompano, salmon, king fish, pomfret, red snapper, pearl spot, sardine, pearl spot, milk fish, anchovies can be used. No paprika was used. Serve hot with rice. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. Fish curry and rice or fish curry and kappa pukku is the absolute comfort food for every malayali. 3. Par-boil the potatoes for 6-8 minutes until just tender. November 25, 2016. by Shalini. If you do not have access to kudampuli, do try the recipe with tamarind and I am sure you will not be disappointed. Here is the recipe for Fish Curry With Kudam Puli which uses roasted shallots and spice powders. Kerala Fish Curry with Coconut–Restaurant Style. Add fish and salt to taste and cook for 8-10 minutes. Its rich color is from Kashmiri chilly powder which is less spicy when compared to regular chilly powder. – Source. And, it is all season accompaniment. Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. whole filet or pieces-thicker cuts are best here! Once the paste is cooked, add half a cup of water. Do not add too much water while making the paste otherwise, it will not brown properly. What can I use in place of Malabar Tamarind? Ingredients : Fish : 6-8 pieces (cleaned and cut into steak or cubed pieces(I used salmon,you can use any freshly fish) Ripe Tomatoes : 2 small (quartered) Mustard Seeds : 1 tsp. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Clean fish pieces well. Fiery, spicy & packed with exotic flavors this fish curry is one of it’s kind. Drain and set aside. Traditional food from Kerala is very delish and wholesome. Water if needed depending upon required consistency interesting recipe of spicy and tangy fish a! 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