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lentil soup with sausage and spinach

Add onions, carrots and celery and sauté until softened but not browned, about 7-8 minutes. Lentil sausage soup with spinach (a Barefoot Contessa lentil soup makeover) October 1, 2012 by charityc 6 Comments. Add the rest of the ingredients. It's also easy to make vegan, should you wish. Soup is one of my favorite go-to recipes for quick, weeknight meals. This Sausage Spinach and Lentil Soup is a delicious and healthy lunch option. socraticfood.com/lentils-with-smoked-sausage-and-spinach-stew Reduce heat; cover and simmer for 25-30 minutes or until lentils and vegetables are tender. In a large pot, heat olive oil and add diced carrots, celery, onion, pepper and minced garlic. Lower the heat to low. Mix in onion and carrot and season with crushed chillies. Cook and stir until tender. Transfer to a bowl with a slotted spoon. A fast and easy weeknight dinner recipe! Rinse lentils in a saucepan, then add about 3 cups of water and boil lentils for 20 minutes. Exact matches only Finish the lentil sausage soup. Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. Add the spinach to the lentils and sausage. Spray a dutch oven or large stock pot with cooking spray. Add the chicken broth, tomatoes with juice, spinach, lentils and bay leaves to the stockpot. Add sausage and cook until browned, stirring occasionally, about 5 minutes. Raise the heat and bring the liquid back to a boil. Add the sausage, carrot and garlic; cook 2-3 minutes longer or until onion is tender. Happy to say it was a refreshing twist on the lentil spinach soup! Sprouted lentils cook up really quickly, so lunch or dinner can be on … (LOVE lemon pepper!) 8-10 ounces spinach 1 quart broth or water 1 cup Spanish lentils salt as needed. April 17, 2020 at 9:57 am. https://www.bonappetit.com/recipe/lentil-soup-spicy-italian-sausage GLUTEN-FREE DIET; CrazyDEALicious. Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours. It’s best to wait until the end to add any salt to this soup. Add sausage slices or chopped and cook for 2 to 3 minutes or until sausage starts to brown. Most come together in 20 minutes or less, they are perfect for using up whatever veggies I have on hand and they are perfect for feeding a crowd. I LOVE SOUP SEASON. To make the soup. Bring soup to a boil, and then reduce heat to low, cover and let simmer for 45 minutes to an hour, or until lentils are soft when you bite into one. Lentils with Sausage and Spinach seem to always make the day a bit more cozy and delicious. It takes 30 minutes, start to finish and is filling and nutritious. Bring to a simmer, cook till lentils are soft, about 1 hour. This hearty Italian sausage lentil soup is filled with tender carrots, fire roasted diced tomatoes, spinach and garlic. You don't even need to defrost the spinach. Taste the lentil soup and add salt if needed. Add the spinach to the soup and stir until it wilts. Fran says. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian Taste the Italian sausage lentil soup … Drain off fat. Dec 5, 2017 - Rich and hearty lentil soup is made with sweet Italian sausage, tender veggies and fire roasted diced tomatoes. Give everything a good stir until the spinach wilts. Add onions, garlic and sausage. Dawn says. Cook, covered, until the lentils are tender, 30 to 40 minutes. Remove to a bowl and pour off … Stir and bring to a boil; reduce heat and simmer, covered, 35 minutes or until vegetables and lentils are tender. https://lifemadesimplebakes.com/spicy-sausage-and-lentil-soup Add the water, stock, lentils, and spices, and bring to a simmer. Meanwhile, brown sausage in a thick bottomed soup pot. Step 3 When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Preparation. Easy and delicious! Add onions, carrots and celery and sauté for about 10 minutes until fork tender, stirring frequently to avoid sticking to the bottom. Bring to a boil. 8-12 ounces of sausage, removed from casings and crumbledmedium onion, finely chopped4 cloves garlic, minced3/4 teaspoon c In the meantime, drain the spinach in a colander and squeeze by handfuls to remove as much liquid as possible. Instructions. Season with 2 pinches of salt and fresh ground pepper. It’s golden in color, and very easy to … Lentil and spinach soup combines healthy lentils with the leafy green spinach, but any leaf green will do or you can use a combination of greens. Finally, stir in the black pepper. Lentils are used for soups, salads, and entrees. Add the sausages and break them up with a fork or the back of a wooden … Gluten Free made possible! Exact matches only. Add chicken broth, both cans of tomatoes (crushed & diced), Italian seasoning, and lentils to the saucepan. Even though the Roman weather keeps playing tricks on us–one day it’s cool and crisp, the next is so hot and humid that everyone is sweating before we leave the house–we’ve started making soup. In a heavy bottom pot (5 quarts or larger), heat the oil over medium heat until shimmering. Heat a large heavy-bottomed pot (at least 4 quarts) over medium heat, and add the olive oil. OH — now I have two ways to make this delicious soup! I’ve found the key to making lentils soar with flavor is to add aromatics and herbs while cooking them. Heat oil in a large 6-quart soup pot over medium heat. Thank you!! Apr 25, 2017 - This soup is far more delicious than it should be, given how quick and easy it is. Add sausage and brown. IT’S HERE! Pour in the water and stock and mix in Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 18 minutes. Cook the soup for another 12-15 minutes, or until the potatoes and the lentils are tender. May 21, 2020 at 8:03 am. Reply. Heat oil in large pot over medium-high heat. Using slotted spoon, transfer sausage to bowl. You don't have to be a rocket scientist to make any soup, but this Lentil Soup with Sausage and Spinach is really crazy easy. This was a very good recipe. Break up sausage with wooden spoon while sausage browns. Eat Well, Spend Wisely! https://www.bigoven.com/recipe/sausage-and-spinach-lentil-soup/720372 As soon as it starts to boil, lower the heat to medium-low. Although I added ground sausage to this dish for a bit more hearty texture, you can certainly keep it vegetarian and add a mix of greens to the dish. Generic selectors. Return sausage to pot. Thanks for a great recipe! 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